Ubwiza buhebuje Ubuhanga bushya bwa tekinoroji Yuzuye Imashini Yuzuza Imyenda / Amabati y'ibiryo arashobora kudoda imashini / Ibikoresho byo kubika

Ubwiza buhebuje Ubuhanga bushya bwa Canned Imashini Yuzuza Imashini / Amabati y'ibiryo arashobora kudoda imashini / Ibikoresho byo mu bwoko bwa Canning

Ibisobanuro bigufi:

Automatic High Speed Irashobora Kudoda Imashini

Ikirango: WillMAN

Umuvuduko: amabati 200 -400 / min

Igihe cyo kwishyura: T / T L / C ukireba

Igihe cyo Gutanga: 1 ishyiraho RTS (Yiteguye kohereza)

Imikorere: Ibyuma birashobora gufunga

Icyiciro cyikora: Automatic

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ntakibazo cyaba umukiriya mushya cyangwa umukiriya ushaje, Twizera interuro nini nubusabane bwizewe kubwiza buhebuje bushya bwa tekinike Yuzuye Imashini Yuzuza Imashini / Amabati y'ibiryo ashobora kudoda imashini / Ibikoresho byo mu bwoko bwa Canning, Twubaha umuyobozi mukuru wubunyangamugayo muri sosiyete, icyambere mubisosiyete kandi tuzabishaka. kora uko dushoboye kugirango duhe abaguzi bacu ibicuruzwa byiza kandi byiza cyane.
Ntakibazo cyabakiriya bashya cyangwa abakiriya bataye igihe, Twizera interuro nini nubusabane bwizewe kuriUbushinwa Bwafashe Imashini Zicupa Olive hamwe nu murongo wa Olive , Dutanga serivisi za OEM nibice bisimburwa kugirango duhuze ibyifuzo bitandukanye byabakiriya bacu. Dutanga igiciro cyo gupiganwa kubintu byiza kandi tuzakora bimwe mubyoherejwe bikemurwa vuba nishami ryibikoresho. Turizera rwose ko tuzagira amahirwe yo guhura nawe tukareba uburyo twagufasha guteza imbere ubucuruzi bwawe bwite.

Parameter

Ibyingenzi bya tekinike
Ingingo Oya	WM 36-6
Kuzuza imitwe	36
Gufata imitwe	6
Ubushobozi	Amabati 200-400 / min
Irashobora Diameter	D52.5 ~ D99mm
Irashobora Uburebure	H39 ~ H170mm
Imbaraga	11Kw
Umuvuduko	380V 50HZ 3 Icyiciro
Ibiro	6700 kg
Igipimo	4600 x 2300 x 2200 mm

Abakora umwuga wo guhunika ibiryo n'ibinyobwa

Umuyoboro uryoshye wibigori byiza (toni 5-10 / isaha irahari)

Canned Mackerel / Sardine / umurongo utanga umusaruro (Ubushobozi bwa toni 60-80 / kumunsi burahari)

Umuyoboro wa Sardine wabitswe (Ubushobozi bwa toni 60-80 / kumunsi burahari)

Umuyoboro w'inyanya wapanze umurongo (ubushobozi 3-100T / h burahari)

Ibishyimbo byafunzwe Ibicuruzwa bitanga umurongo (Ubushobozi 100 -400 cpm irahari)

Ntakibazo cyaba umukiriya mushya cyangwa umukiriya ushaje, Twizera interuro nini nubusabane bwizewe kubwiza buhebuje bushya bwa tekinike Yuzuye Imashini Yuzuza Imashini / Amabati y'ibiryo ashobora kudoda imashini / Ibikoresho byo mu bwoko bwa Canning, Twubaha umuyobozi mukuru wubunyangamugayo muri sosiyete, icyambere mubisosiyete kandi tuzabishaka. kora uko dushoboye kugirango duhe abaguzi bacu ibicuruzwa byiza kandi byiza cyane.
Ubwiza buhebujeUbushinwa Bwafashe Imashini Zicupa Olive hamwe nu murongo wa Olive , Dutanga serivisi za OEM nibice bisimburwa kugirango duhuze ibyifuzo bitandukanye byabakiriya bacu. Dutanga igiciro cyo gupiganwa kubintu byiza kandi tuzakora bimwe mubyoherejwe bikemurwa vuba nishami ryibikoresho. Turizera rwose ko tuzagira amahirwe yo guhura nawe tukareba uburyo twagufasha guteza imbere ubucuruzi bwawe bwite.